No Peek Pork Chops

No Peek Pork Chop Casserole
(Can use with chicken also)

Ingredients

• 4 Tbsp butter
• 1 can cream of chicken soup
• 1 can cream of mushroom soup
• 1 can water (chicken broth)
• 1 packet onion soup mix
• 1 1/2 cups rice
• 4 pork chops
• Salt & pepper

Directions

1. Preheat oven to 375.
2. Mix rice, soups, soup mix and water in 9×13 pan.
3. Place pads of butter on top of mixture.
4. Season porkchops however you want. Place ontop of butter covered rice mixture. Press them in a little.
5. Cover with aluminum foil.
6. Bake for 40-45minutes. No peeking.
7. Remove from oven. Let sit 5-10 minutes. Serve.