Crab Sushi Bake

Crab Sushi Bake

Ingredients

• Topping
• 1 lb. imitation crab
• 2 Tbsp. Siracha
• 3 oz. Cream Cheese
• 3/4 cup Kewpie Mayo
• 1 tsp. Wasabi
• 3 green onions
• ----
• Rice
• 3 cups Rice
• 1/3 cup Rice Vinegar
• 1 1/2 tsp. salt
• 3 Tbsp. sugar
• -Furikake
• -Seaweed Wrappers

Directions

1. - Cook rice.
2. - Shred crab. Cut into small bits. Mix all topping ingredients.
3. - Spread rice in pan. Sprinkle with furikake.
4. - Spread topping. Sprinkle with furikake. Drizzle with more siracha & kewpie.
5. - Broil for 10 ish minutes. Alternative ways to eat: bake 20 minutes at 400°. Or serve cold.